eRIS Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: eRIS

dencocy 11/28/2019 12:00:00 AM

Water Infusion
Mash/Boil
Fermentation
Conditioning

starter : 1.6l, 4l, 4lHuge krausen within 12 hours with it blowing out the top of the fermentors Salts : Gypsum CaCl2 Epsom MgSO4boil 1.4 5.2 3mash 1 3.7 2.1

Brew Session: eRIS

dencocy 10/9/2018 12:00:00 AM

Water Infusion
Mash/Boil

Brew Session: eRIS

dencocy 12/25/2017 12:00:00 AM

Water Infusion
Mash/Boil

Recipe Facts

eRIS

Imperial Stout

10.50 Gallons Liters Batch Size
14.30 Gallons Liters Boil Size
120 min Boil Time
1.103 OG
1.026 FG
46.7 IBU (tinseth) Bitterness
0.45 BG:GU
36.7° SRM Color
88% Efficiency
10.0% ABV Alcohol
365 per 12oz Calories

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