Belgian Golden Strong Ale Recipe - Long Strong Blond10L

Recipe Info

Recipe Image

Long Strong Blond10L

by on
All Grain
10 Liter(s)
14 Liter(s)
80 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pils Bio, Table Sugar - Sucrose - US, Celeia Hops, Styrian Goldings Hops, Saaz Hops, Belgian Strong Ale Homebrew Yeast.

Fermentables

86% - Pils Bio
2.5
37
2
Mash
14% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Celeia
22
Pellet
Boil
60 min(s)
3.4
14.9
Styrian Goldings
22
Pellet
Boil
60 min(s)
5.2
22.8
Saaz
22
Pellet
Boil
60 min(s)
2.9
12.7

Yeast

Belgian Strong Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
120 min

Special Instructions

1.
Main mash: ramp from 60C to 70C in 2hr
2.
Ferment: 3 days ramp: 20C to 25C, 3 days at 25C, rest 1 week, cool to 10 for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Strong Blond10L
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 263 per 12oz Calories
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