American Brown Ale Recipe - Leftovers

Recipe Info

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Leftovers

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
25% 0.75 Caramel/Crystal 60 - US 36
60°
Mash
50% 1.5 2-Row - US 37
Mash
17% 0.5 Flaked Wheat - US 35
Mash
8% 0.25 Flaked Oats - US 37
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.3 East Kent Goldings Pellet Boil 30 minutes 5.5 23.1
0.2 East Kent Goldings Pellet Boil 5 minutes 5.5 4.0
0.5 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leftovers
American Brown Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.055
1.010
21.5° SRM
50%
27.1 IBU (tinseth)
0.50
5.7% ABV
181 per 12oz
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