American Brown Ale Recipe - Leftovers

Recipe Info

Recipe Image

Leftovers

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Caramel/Crystal 60 - US
0.75
36
60
Mash
50% - 2-Row - US
1.5
37
1
Mash
17% - Flaked Wheat - US
0.5
35
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
30 min(s)
5.5
23.1
East Kent Goldings
0.2
Pellet
Boil
5 min(s)
5.5
4.0
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.5° SRM Color
  • 50% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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