Single Trappist Recipe

Recipe Info

Recipe Image

Single Trappist

by on
All Grain
5 Gallon(s)
8.5941 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Cane Sugar - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 9 Pilsner - DE 38
Mash
5% 0.5 Biscuit Malt - BE 36
23°
Mash
5% 0.5 Cane Sugar - US 46
Late
1 lb

Hops

oz variety type usage time AA   IBU  
1.1601 Hallertau Pellet Boil 60 minutes 4.5 19.0
1 Hallertau Pellet Boil 15 minutes 4.5 8.1
1 Styrian Goldings Pellet Boil 5 minutes 5.3 3.8
3.1601 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
infusion Infusion 149 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Trappist
5.00 Gallons Liters
8.59 Gallons Liters  @  60  min
1.055
1.014
4.0° SRM
70%
30.9 IBU (tinseth)
0.56
5.3% ABV
184 per 12oz
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