Pale Mandarina Recipe

Recipe Info

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Pale Mandarina

by on
All Grain
6 Liter(s)
11 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Mandarina Bavaria Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 1.917 Pale Ale - DE 39
Mash
1.917 kg

Hops

g variety type usage time AA   IBU  
10.5402 Mandarina Bavaria Pellet Boil 60 minutes 8.5 41.6
10.5402 Mandarina Bavaria Pellet Boil 30 minutes 8.5 31.9
10.5402 Mandarina Bavaria Pellet Boil 0 minutes 8.5 0.0
31.6206 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Mandarina
6.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.073
1.018
4.7° SRM
70%
73.5 IBU (brewgr)
1.01
7.0% ABV
249 per 12oz
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