Boothbay Pale Ale v2 Recipe
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Boothbay Pale Ale v2
by Owl-Head on 11/7/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Munich - Light 10L - US, Crystal 40L - CA, Cascade Hops, Chinook Hops, Columbus Hops, Vermont Ale Yeast Homebrew Yeast.
This recipe was cloned from Boothbay Pale Ale .
73% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
4g gypsum, 4g calcium chloride
*update, use no additional brewing salts next time
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
32.5 IBU (tinseth)
Bitterness
0.56
BG:GU
8.3 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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