Blonde Ale Recipe - The Blonde With No Name

Recipe Info

Recipe Image

The Blonde With No Name

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Biscuit Malt - BE, Wheat - BE, Acidulated Malt - DE , Dry Malt Extract - Extra Light - US, Nelson Sauvin Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Chocolate nib/vodka, Vanilla Extract.

Fermentables

30% - Pale 2-Row - US
4
37
1
Mash
30% - Vienna - US
4
36
4
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
15% - Wheat - BE
2
37
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
11% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

Nelson Sauvin
0.2
Pellet
FirstWort
60 min(s)
11.3
7.3
Citra
0.2
Pellet
FirstWort
60 min(s)
12
7.7
Nelson Sauvin
0.3
Pellet
Boil
10 min(s)
11.3
3.9
Citra
0.3
Pellet
Boil
10 min(s)
12
4.2
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Chocolate nib/vodka
1
tsp
Secondary
Vanilla Extract
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Striike 3 gallon at 170F
2.
Brew 50% boiled tap 50% distilled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Blonde With No Name
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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