Brown Ale III Recipe

Recipe Info

Recipe Image

Brown Ale III

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Simcoe Hops, Fuggles Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Ale II.

Fermentables

74% - Pale Ale - CA
20
37
3
Mash
7% - Biscuit Malt - BE
2
36
23
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Caramel/Crystal 90 - US
2
35
90
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
20.3
Fuggles
2
Pellet
Boil
15 min(s)
4.2
6.5
Fuggles
1
Pellet
Boil
5 min(s)
4.2
1.3

Yeast

Danstar Windsor
70%
Danstar Windsor
70%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Single infusion mash
Infusion
154
60 min

Special Instructions

1.
60min Mash at 154^F with 1.5 qt water/lb of grist
2.
9 Gal strike water at 168 F
3.
8 Gal sparge water at 210 F / split for double sparge at 168-170 F
4.
boil 60 min; ferment at 62^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale III
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 28.4° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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