American Brown Ale Recipe - Brown Ale III

Recipe Info

Recipe Image

Brown Ale III

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Pale Ale - CA, Fuggles Hops, Simcoe Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Ale II.

Fermentables

% lb fermentable ppg   L   usage  
7% 2 Biscuit Malt - BE 36
23°
Mash
7% 2 Caramel/Crystal 40 - US 35
40°
Mash
7% 2 Caramel/Crystal 90 - US 35
90°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
74% 20 Pale Ale - CA 37
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 5 minutes 4.2 1.3
2 Fuggles Pellet Boil 15 minutes 4.2 6.5
1 Simcoe Pellet Boil 60 minutes 13.0 20.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Windsor 70%
Danstar Windsor 70%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 154 60 minutes
 

Special Instructions

  1. 60min Mash at 154^F with 1.5 qt water/lb of grist
  2. 9 Gal strike water at 168 F
  3. 8 Gal sparge water at 210 F / split for double sparge at 168-170 F
  4. boil 60 min; ferment at 62^F

Tasting Notes (0)

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Recipe Facts

Brown Ale III
American Brown Ale
10.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.072
1.022
28.4° SRM
73%
28.1 IBU (tinseth)
0.39
6.5% ABV
248 per 12oz
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