Weizen/Weissbier Recipe - Hoffarts Hefeweizen

Recipe Info

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Hoffarts Hefeweizen

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Munich - UK, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 1.5 White Wheat - US 40
Mash
47% 1.5 Pilsner - US 34
Mash
6% 0.2 Munich - UK 37
10°
Mash
3.2 lb

Hops

oz variety type usage time AA   IBU  
0.25 Tettnang Pellet Boil 60 minutes 3.7 11.2
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hoffarts Hefeweizen
Weizen/Weissbier
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.055
1.014
5.3° SRM
70%
11.2 IBU (tinseth)
0.20
5.3% ABV
185 per 12oz
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