American Pale Ale Recipe - Disco Ball Pale Ale

Recipe Info

Recipe Image

Disco Ball Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Beautiful base of American 2-Row with a helping of Pils for a crisp bite, all backed by a touch of caramel malt for a well-rounded balance. Bursting with tropical, citrus, pineapple, and mango flavors, it's a dance party you don't want to miss!

Fermentables

% lb fermentable ppg   L   usage  
76% 2.5 2-Row - US 37
Mash
15% 0.5 Pilsner - US 34
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.1 AU Vic Secret Pellet Boil 30 minutes 17.4 16.1
0.1 AU Vic Secret Pellet Boil 20 minutes 17.4 12.7
0.1 Azacca Pellet Boil 15 minutes 12.0 7.2
0.15 Azacca Pellet Boil 5 minutes 12.0 4.3
0.2 Azacca Pellet Boil 0 minutes 12.0 0.0
0.5 AU Vic Secret Pellet Dry Hop 3 days 17.4 0.0
1.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Dry Hop Ale A24 82%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Disco Ball Pale Ale
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.056
1.010
3.9° SRM
70%
40.2 IBU (tinseth)
0.72
5.9% ABV
186 per 12oz
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