American Pale Ale Recipe - Stars and Stripes Pale Ale

Recipe Info

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Stars and Stripes Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Just like the song, this beer is patriotic in every way! Using a historic American yeast and packed with Columbus hops, there is no better way to celebrate our freedom. Enjoy this high-hopped pale ale during the summer for that maximum #Merica feeling!

Fermentables

% lb fermentable ppg   L   usage  
76% 2.5 2-Row - US 37
Mash
15% 0.5 Vienna - US 36
Mash
6% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.1 Columbus Pellet Boil 60 minutes 14.2 17.0
0.2 Columbus Pellet Boil 15 minutes 14.2 16.9
0.3 Columbus Pellet Boil 5 minutes 14.2 10.2
0.3 Columbus Pellet Boil 0 minutes 14.2 0.0
0.5 Columbus Pellet Dry Hop 3 days 14.2 0.0
1.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stars and Stripes Pale Ale
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.056
1.011
6.5° SRM
70%
44.0 IBU (tinseth)
0.78
5.9% ABV
187 per 12oz
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