American Pale Ale Recipe - So Cold So Pale

Recipe Info

Recipe Image

So Cold So Pale

by on
All Grain
15.5 Gallon(s)
20 Gallon(s)
90 min
79%
An attempt to get our pale ale drier without losing flavor

Fermentables

53% - 2-Row - US
18
37
1
Mash
26% - Pale 2-Row - UK
9
36
2
Mash
6% - Victory Malt - US
2
34
28
Mash
3% - Crystal 40L - CA
1
34
40
Mash
6% - Wheat - US
2
39
1
Mash
6% - Rice Hulls - US
2
0
0
Mash

Hops

Citra
2
Pellet
Boil
0 min(s)
12
0.0
Centennial
1
Leaf
Boil
10 min(s)
10.5
3.9
Warrior
3
Pellet
Boil
90 min(s)
16
57.7

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 146-148 degrees and gradually raise to 150 degrees. 1 hour mash.
2.
Sparge slowly for about 1 hour.
3.
Add Irish moss or Whirlfloc 15 min before flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 114573

    I am trying to get a drier beer. We consistently get 1.009 to 1.011 FG but still have more residual sweetness than we would like.

    11/6/2017 8:34:22 AM

Recipe Facts

So Cold So Pale
American Pale Ale
  • 15.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.6° SRM Color
  • 79% Efficiency
  • 6.1% ABV Alcohol
  • 200 per 12oz Calories
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