English Porter Recipe - Gato Negro Beer

Recipe Info

Recipe Image

Gato Negro Beer

by on
All Grain
26.5 Liter(s)
35.14 Liter(s)
70 min
75%
Brown Porter c/ chips de carvalho maturado em whisky single malt.

Fermentables

69% - Pale 2-Row - UK
4.1
36
2
Mash
13% - CaraMunich II - DE
0.75
34
46
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carafa I - DE
0.25
32
337
Mash
1% - CaraAroma - DE
0.05
35
130
Mash

Hops

Styrian Goldings
45
Pellet
Boil
40 min(s)
5.3
20.1
Styrian Goldings
20
Pellet
Boil
10 min(s)
5.3
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

Chips de Carvalho
0.05
kg
Secondary
Nibs de Cacau
0.1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
80 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
OG 1050 = Brix 12.5 / FG 1010 = Brix 6.3
2.
Chips de carvalho embebidos em single malt por 15 dias.
3.
Acrescentar os chips na maturação por 2 meses.
4.
Acrescentar os nibs de cacau por 10 dias no final da maturação.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gato Negro Beer
English Porter
  • 26.50 Gallons Liters Batch Size
  • 35.14 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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