Oatmeal Stout Recipe - Oatmeal Stout Batch 002

Recipe Info

Recipe Image

Oatmeal Stout Batch 002

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Oatmeal Stout

Fermentables

58% - Maris Otter Pale - UK
7
38
3
Mash
12% - Crystal 15L - CA
1.5
34
15
Mash
8% - Golden Promise - UK
1
37
3
Mash
3% - Chocolate - UK
0.3125
34
425
Mash
3% - Coffee Malt - UK
0.3125
36
150
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
22.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.7
Hallertau
1
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Step 1
Decoction
132
30 min
Mash Step 2
Decoction
155
30 min
Mash Step 3
Decoction
167
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout Batch 002
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 227 per 12oz Calories
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