English IPA Recipe - PerPladsen Restebeer - Litt av kvart

Recipe Info

Recipe Image

PerPladsen Restebeer - Litt av kvart

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - UK, Cara Malt - UK, Rye - US, Melanoidin Malt - US, Aromatic Malt - UK , Cane Sugar - US, Chinook Hops, East Kent Goldings Hops, Saaz Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

73% - Pale Ale - US
4
37
3
Mash
3% - Vienna - UK
0.16
35
4
Mash
5% - Cara Malt - UK
0.26
35
17
Mash
6% - Rye - US
0.33
37
3
Mash
7% - Melanoidin Malt - US
0.39
37
20
Mash
5% - Aromatic Malt - UK
0.26
35
20
Mash
1% - Cane Sugar - US
0.07
46
1
Late

Hops

Chinook
24.7822
Pellet
Boil
60 min(s)
12.3
39.8
East Kent Goldings
17.1476
Pellet
Boil
15 min(s)
5.7
6.3
Saaz
25.7214
Pellet
Boil
10 min(s)
4.3
5.2
East Kent Goldings
25.7214
Pellet
Boil
5 min(s)
4.5
3.0
Centennial
17.3913
Pellet
DryHop
5 day(s)
8.8
0.0
Cascade
17.3913
Pellet
DryHop
5 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPladsen Restebeer - Litt av kvart
English IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 54.3 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 8.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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