NEIPA NAPARBCN Recipe

Recipe Info

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NEIPA NAPARBCN

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All Grain
55 Liter(s)
102 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 13.75 Pale Ale - DE 39
Mash
13.75 kg

Hops

g variety type usage time AA   IBU  
91.6667 Citra Pellet Boil 60 minutes 12.0 46.0
137.5 Citra Pellet Boil 15 minutes 12.0 34.2
137.5 Citra Pellet Boil 5 minutes 12.0 13.7
366.6667 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Macerar 70min. a 63ºC
  2. Pujar temp. a 72ºC durant 20min.
  3. Mash-out a 78ºC
  4. Llupol flameout - 30 min. Whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA NAPARBCN
55.00 Gallons Liters
102.00 Gallons Liters  @  60  min
1.061
1.012
4.0° SRM
75%
93.9 IBU (tinseth)
1.54
6.3% ABV
204 per 12oz
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