Irish Stout Recipe - Toasted Coconut Dry Stout
Irish Stout
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Toasted Coconut Dry Stout
by Brewer 106796 on 11/5/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
70%
https://www.themadfermentationist.com/2014/12/coconut-vanilla-milk-stout-recipe.html
10% - Roasted Barley - US
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasted Coconut Dry Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.049
OG
-
1.012
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
39.4° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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