Oatmeal Stout Recipe - Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Chocolate Malt - US, Crystal 40L - CA, Roasted Barley - US, Acidulated Malt - DE , Cluster Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Lactose, Semi-sweet bakers chocolate, Vanilla Bean.

Fermentables

58% - 2-Row - US
8
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Crystal 40L - CA
1
34
40
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Lactose
0.5
lb
Boil
Semi-sweet bakers chocolate
6
oz
Boil
Vanilla Bean
2
each
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Add 0.5lb lactose with 15 mins remaining in boil
2.
6 oz semisweet bakers chocolate added at 5 min
3.
4.5 gallons @ 168F; sparge 4.3 gallons @ 168F = 7gallons in brewpot
4.
Pitched at 75F; fermented at 65F for 3 days, then increased 2F every 3 days. Finished at 70 for three days
5.
2 vanilla beans in vodka extract added to secondary
6.
Water: 100% Distilled with 5g (1.14 tsp) Baking Soda; 5g (1.25 tsp) CaSO4; 4g (1.18 tsp) CaCl2
7.
3 oz Acidulated malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 33.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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