American IPA Recipe - IPA 1

Recipe Info

Recipe Image

IPA 1

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Crystal 40L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

64% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
19% - Dry Malt Extract - Light - US
2
44
8
Extract
7% - Dry Malt Extract - Extra Light - US
0.7
44
3
Extract
10% - Crystal 40L - CA
1
34
40
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.6
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.9
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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