Belgian Tripel Recipe - Death Thy Lover Triple

Recipe Info

Recipe Image

Death Thy Lover Triple

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
60 min
65%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Cara 45L - BE, Belgian Clear Candi Syrup - BE , Columbus Hops, Styrian Bobek Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
6
38
1
Mash
13% - Cane Sugar - US
1
46
1
Late
3% - Cara 45L - BE
0.2
34
45
Mash
5% - Belgian Clear Candi Syrup - BE
0.4
32
1
Extract

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
38.0
Styrian Bobek
50
Pellet
Boil
5 min(s)
6.1
5.1
Styrian Bobek
50
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45 MINUTES @ 64 C
2.
45 MINUTES @ 70 C
3.
15 MINUTES @ 76C: BLACK MALT.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death Thy Lover Triple
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 237 per 12oz Calories
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