Strong Bitter Recipe - English Keller Bier

Recipe Info

Recipe Image

English Keller Bier

by on
All Grain
29 Liter(s)
33 Liter(s)
90 min
87%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Muntons Propino - UK, Lyle's Golden Syrup, Melanoidin Malt - US, Torrified Wheat - US, Rolled Oats - US, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Protofloc, Yeast Nutrient.

This recipe was cloned from English Hop Ale.

Fermentables

55% - Lager Malt - UK
3
38
2
Mash
28% - Muntons Propino - UK
1.5
36
2
Mash
5% - Lyle's Golden Syrup
0.25
36
5
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
4% - Rolled Oats - US
0.2
33
2
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
8.3
7.6
Fuggles
15
Pellet
Boil
60 min(s)
4.8
6.6
East Kent Goldings
15
Pellet
Boil
60 min(s)
5.1
7.0
Fuggles
20
Pellet
Boil
5 min(s)
4.8
1.8
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.1
1.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Protofloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Harvested WLP005 Yeast from ESB *1Litre starter
2.
12ml AMS - added in mash
3.
10g DWB - added in mash
4.
O2 for 90 seconds
5.
Ferment at 21 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Keller Bier
Strong Bitter
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 4.5° SRM Color
  • 87% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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