American IPA Recipe - Central Ontario Fall IPA

Recipe Info

Recipe Image

Central Ontario Fall IPA

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
New recipe, replacing Mosaic from original recipe with Ontario grown Cascade leaf hops.

Fermentables

88% - 2-Row - US
21
37
1
Mash
6% - Munich - Dark 20L - US
1.5
35
20
Mash
2% - Crystal 60L - UK
0.5
34
60
Mash
1% - Victory Malt - US
0.25
34
28
Mash
1% - Pale Wheat - CA
0.25
36
2
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
22.0
Chinook
1
Leaf
Boil
30 min(s)
13
15.0
Citra
2
Pellet
Boil
15 min(s)
12
19.7
Cascade
2
Leaf
Boil
15 min(s)
5.8
8.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Grapefruit Peel
1
oz
Boil

Mash Steps

Medium Body Infusion
Infusion
154
60 min
Mash-Out
Infusion
180
10 min
Sparge
Infusion
180
60 min

Special Instructions

1.
24.25 lbs x 1.30 l/lb = 31.5 Litres of water
2.
Strike Temp: 161.6 F
3.
Mash temperature 151 F - 60 mins
4.
Sparge water 80% of target brew (41.64 L) = 25.222 litres @ 176-180 F
5.
Add Grapefruit peel to boil - at knockoff
6.
Water base PH: 7.54. Added 3 ml phosphoric acid to bring to 6.65
7.
Added 4 g gypsum/calcium sulphate to mash water
8.
Original runnings 16 px - final 14.75 px
9.
Add whirlfloc tablet 10 mins before knockoff
10.
Not a bad idea to add gypsum again, end of boil
11.
Racked carboy # 1 - after one day. Carboy # 2 left as is, test to see if better clarity and tastes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Central Ontario Fall IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 65.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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