This recipe has been brewed 2 time(s)
Brew Session: Last Train 4TC Stout
Haybrews
11/8/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pitched S-05 at 3 pm 11/8 and noticed activity at 9 am 11/9.
Recipe Facts
Last Train 4TC Stout
American Stout
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.070 OG
- 1.010 FG
- 56.0 IBU (brewgr) Bitterness
- 0.79 BG:GU
- 36.5° SRM Color
- 61% Efficiency
- 7.8% ABV Alcohol
- 237 per 12oz Calories
