Blonde Ale Recipe - Maring Blond Ale

Recipe Info

Recipe Image

Maring Blond Ale

by on
All Grain
20 Liter(s)
36 Liter(s)
60 min
65%
receita blond ale

Fermentables

94% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

Hersbrucker
22
Pellet
FirstWort
60 min(s)
2.5
7.5
Cascade
13
Pellet
Boil
50 min(s)
7
11.7
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maring Blond Ale
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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