Witbier Recipe - Pumpkin - Jack my Lantern Wit It

{"RecipeId":4653,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101262,"Name":"Pumpkin - Jack my Lantern Wit It","Description":"Pumpkin Wit - first time trying","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1408673767407)\/","BrewSessionCount":1,"MostRecentBrewSession":960,"Og":1.0599083333333332,"Fg":1.0155761666666667,"Srm":7.5310244891043281,"Ibu":18.480907204416436,"BgGu":0.30848641876894922,"Abv":5.7188495,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.75","Ppg":"36","L":"60","Use":"Steep","Id":"19878","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"32","L":"1","Use":"Extract","Id":"19879","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"2"},{"Per":"32","Amt":"3.3","Ppg":"44","L":"1","Use":"Extract","Id":"19880","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"3"},{"Per":"22","Amt":"2.25","Ppg":"38","L":"2","Use":"Steep","Id":"19881","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"4"},{"Per":"29","Amt":"3","Ppg":"42","L":"3","Use":"Extract","Id":"20026","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.805757548793","Id":"18101","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.67514965562349","Id":"18102","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"5907","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"3323","IngId":"1","Name":"Allspice","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"3324","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"3325","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"3326","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"3327","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"6864","Rank":"1","Text":"Buy 2 Pie pumpkins and use 1 for mash (You\u0027ll want to eat the other after baking)"},{"Id":"6930","Rank":"2","Text":"Cut pumpkins in half, clean out, put all spices and brown sugar on the pumpkins and bake for 3 hours at 350"},{"Id":"6865","Rank":"3","Text":"Scrape and add rosted Pumpkin to 1 gallon of water and boil"},{"Id":"6866","Rank":"4","Text":"Steep crushed grains for 20 min at 170F in 2 gallons of water"},{"Id":"6867","Rank":"5","Text":"Add LME, DME and Candi Syrup (used sorghum because I had it, would normally use Golden Light LME)"},{"Id":"6868","Rank":"6","Text":"Add 1 gallon of boiling pumpkin mash and start boil"}]}