American IPA Recipe - JABBEER - IPA CITRA

Recipe Info

Recipe Image

JABBEER - IPA CITRA

by on
All Grain + Extract
75 Liter(s)
95 Liter(s)
90 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Belgian IPA - Citra.

Fermentables

79% - Pilsner - US
15
34
1
Extract
11% - Caramel/Crystal 30 - US
2
35
30
Mash
11% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Citra
100
Pellet
Boil
60 min(s)
13
37.2
Citra
100
Pellet
Boil
10 min(s)
13
13.5
Citra
100
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
7.512
ml
Boil
Irish Moss
30.0481
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JABBEER - IPA CITRA
American IPA
  • 75.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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