NE IPA Round 3 Recipe

Recipe Info

Recipe Image

NE IPA Round 3

by on
All Grain
4.75 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

43% - 2-Row - US
5
37
1
Mash
35% - Maris Otter Pale - UK
4
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
46.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA Round 3
  • 4.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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