American Wheat or Rye Beer Recipe - Hi-Hat Hoppy Wheat

Recipe Info

Recipe Image

Hi-Hat Hoppy Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 40 - US, Flaked Barley - US, Centennial Hops, Cascade Hops, Confluence House Yeast (A-56 Chico) Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 1.6 White Wheat - US 40
Mash
44% 1.5 2-Row - US 37
Mash
6% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.1 Flaked Barley - US 32
Mash
3.4 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 7.5 21.6
0.25 Centennial Pellet Boil 15 minutes 7.5 10.7
0.25 Cascade Pellet Boil 5 minutes 6.3 3.6
0.3 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.5 Cascade Pellet Dry Hop 3 days 6.3 0.0
1.55 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Confluence House Yeast (A-56 Chico) 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 151 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hi-Hat Hoppy Wheat
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.061
1.014
6.6° SRM
70%
36.0 IBU (tinseth)
0.59
6.0% ABV
203 per 12oz
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