London Brown Ale Recipe - TRye Harder
London Brown Ale
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TRye Harder
by FocalPoint on 11/2/2017
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
German Roggenbier
2% - Caramel/Crystal 120 - US
Lallemand Diamond Lager Yeast
No other stuff in this recipe
Add Rice hulls for gummy mash (Rye)
Tasting Notes (0)
There aren't any tasting notes logged yet
TRye Harder
London Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.025
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
21.9° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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