P. Smith Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: P. Smith

Zanbato 2/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

P. Smith
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.020 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.0° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 360 per 12oz Calories
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