Robust Porter Recipe - Caramel Delight Porter

Recipe Info

Recipe Image

Caramel Delight Porter

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Standard porter recipe with extra caramel malt and vanilla/caramel extract added at bottling.

This recipe was cloned from Peanut Butter Porter.

Fermentables

% lb fermentable ppg   L   usage  
71% 2.5 2-Row - US 37
Mash
11% 0.4 Caramel/Crystal 90 - US 35
90°
Mash
6% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.2 Chocolate Malt - US 34
350°
Mash
6% 0.2 Flaked Oats - US 37
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 3.6 20.9
0.2 Willamette Pellet Boil 30 minutes 3.6 6.4
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
1 tbsp Vanilla Extract Bottle
1 tbsp Caramel Extract Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Caramel Delight Porter
Robust Porter
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.060
1.015
30.5° SRM
70%
27.4 IBU (tinseth)
0.46
5.8% ABV
201 per 12oz
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