American Pale Ale Recipe - HERWA APA 55 L - 2

Recipe Info

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HERWA APA 55 L - 2

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All Grain
62 Liter(s)
66 Liter(s)
60 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Pale Ale - BE, Pilsner - DE, Wheat - BE, Chinook Hops, MANDARINA BAVARIA Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from HERWA APA 55 L.

Fermentables

% kg fermentable ppg   L   usage  
33% 5 CaraRed - DE 35
20°
Mash
33% 5 Pale Ale - BE 38
Mash
27% 4 Pilsner - DE 38
Mash
7% 1 Wheat - BE 37
Mash
15 kg

Hops

g variety type usage time AA   IBU  
37.2 Chinook Pellet Boil 60 minutes 13.0 18.8
37.2 MANDARINA BAVARIA Pellet Boil 60 minutes 8.5 12.3
24.8 MANDARINA BAVARIA Pellet Boil 20 minutes 8.5 5.0
99.2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
Fermentis Safbrew Abbaye 82%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

HERWA APA 55 L - 2
American Pale Ale
62.00 Gallons Liters
66.00 Gallons Liters  @  60  min
1.056
1.010
10.2° SRM
75%
36.0 IBU (tinseth)
0.64
5.9% ABV
186 per 12oz
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