Dark Mild Recipe - Mild September

Recipe Info

Recipe Image

Mild September

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
31%
Second running from Christmas porter

Fermentables

55% - Lager Malt - UK
7
38
2
Mash
8% - Black Malt - UK
1
28
500
Mash
25% - Brown Malt - UK
3.2
33
65
Mash
8% - Wheat - UK
1
37
2
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

East Kent Goldings
1
Leaf
Boil
60 min(s)
4.4
19.3
East Kent Goldings
2.5
Leaf
Boil
5 min(s)
4.4
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild September
Dark Mild
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 49.9° SRM Color
  • 31% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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