American Porter Recipe - Christmas Cinnamon Porter

Recipe Info

Recipe Image

Christmas Cinnamon Porter

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
65%
First running of a two beer day. Secong running to be Mild

Fermentables

57% - Lager Malt - UK
7
38
2
Mash
8% - Black Malt - UK
1
28
500
Mash
26% - Brown Malt - UK
3.2
33
65
Mash
8% - Wheat - UK
1
37
2
Mash

Hops

East Kent Goldings
1
Leaf
Boil
60 min(s)
6.5
20.6
East Kent Goldings
2.5
Leaf
Boil
10 min(s)
6.5
18.7

Yeast

Danstar br97 Weat Coast Ale
68%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Cinnamon Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 44.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 183 per 12oz Calories
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