American Pale Ale Recipe - Basic SMaSH

Recipe Info

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Basic SMaSH

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Using a full 4.5g of grain, but a lower attenuating yeast to leave some sweetness. Even if I get only 70% attenuation this would end at 1.015, which should still be good. Its said that you need to warm up the fermentation as it slows (so maybe start at 66 and then heat to around the 70-72 mark).

This recipe was cloned from Basic Pale Ale.

Fermentables

% kg fermentable ppg   L   usage  
100% 4.5 Maris Otter Pale - UK 38
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
14 Citra Pellet First Wort 60 minutes 12.0 29.6
5 Citra Pellet Boil 15 minutes 12.0 2.8
5 Citra Pellet Boil 10 minutes 12.0 2.3
5 Citra Pellet Boil 5 minutes 12.0 2.0
40 Citra Pellet Flame Out 0 minutes 12.0 0.0
69 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Basic SMaSH
American Pale Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.053
1.013
5.1° SRM
70%
36.6 IBU (rager)
0.69
5.1% ABV
176 per 12oz
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