German Helles Exportbier Recipe - Double Dip Lager

Recipe Info

Recipe Image

Double Dip Lager

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
59%
First running of a double beer day. This was turned into a lager the second was made into a Pale Ale

Fermentables

95% - Lager Malt - UK
9.5
38
2
Mash
5% - Wheat - UK
0.5
37
2
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.6
32.4
Tettnang
1.5
Pellet
Boil
10 min(s)
3.6
8.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Dip Lager
German Helles Exportbier
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.5° SRM Color
  • 59% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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