Graham Cracker Ale Recipe

Recipe Info

Recipe Image

Graham Cracker Ale

by on
All Grain
13 Liter(s)
18.6785 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.homebrewtalk.com/forum/threads/slims-graham-cracker-ale-2-0.342443/ Add Vanilla Bean by scraping the insides. Put in fermenter on week 2

Fermentables

% kg fermentable ppg   L   usage  
72% 2.8039 Maris Otter Pale - UK 38
Mash
4% 0.1558 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.0778 Chocolate Malt - US 34
350°
Mash
14% 0.5608 Graham Crackers Golden Maid 35
Mash
8% 0.3116 Brown Sugar - US 46
10°
Late
3.9099 kg

Hops

g variety type usage time AA   IBU  
14.6978 East Kent Goldings Pellet Boil 60 minutes 5.5 12.7
14.6978 Fuggles Pellet Boil 60 minutes 4.8 11.1
5.0853 East Kent Goldings Pellet Boil 7 minutes 5.5 1.2
5.0853 Fuggles Pellet Boil 7 minutes 4.8 1.0
39.5662 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1.3737 each Vanilla Bean Primary
0.0061 kg Unsweetened Baker's chocolate Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 69 45 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Graham Cracker Ale
13.00 Gallons Liters
18.68 Gallons Liters  @  60  min
1.074
1.018
17.2° SRM
75%
26.1 IBU (tinseth)
0.35
7.1% ABV
253 per 12oz
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