American IPA Recipe - Clone Of Blood orange IIPA

Recipe Info

Recipe Image

Clone Of Blood orange IIPA

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Maris Otter Pale - UK, Crystal 40L - CA, Red Wheat - US, Smoked Malt - DE, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Blood orange IIPA.

Fermentables

35% - Pale 2-Row - US
3.5
37
1
Mash
35% - Vienna - US
3.5
36
4
Mash
22% - Maris Otter Pale - UK
2.2
38
3
Mash
3% - Crystal 40L - CA
0.3
34
40
Mash
3% - Red Wheat - US
0.3
38
2
Mash
3% - Smoked Malt - DE
0.3
37
3
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
20.5
Mosaic
30
Pellet
Boil
60 min(s)
12.7
21.7
Citra
150
Pellet
Boil
5 min(s)
12
20.4
Mosaic
150
Pellet
Boil
5 min(s)
12.7
21.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
2.5
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blood orange IIPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 84.2 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 6.2° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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