Imperial Stout Recipe - Backdoor Brewing Russian Imperial Stout

Recipe Info

Recipe Image

Backdoor Brewing Russian Imperial Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Aurora, Roasted Barley - UK, Special B - BE, Gladfield Dark Crystal, Gladfield Dark Chocolate, Gladfield Light Chocolate, Warrior Hops, Crosby EXP 6 Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

72% - Maris Otter Pale - UK
7.3
38
3
Mash
10% - Gladfield Aurora
1
35
20
Mash
7% - Roasted Barley - UK
0.7
29
550
Mash
5% - Special B - BE
0.5
30
180
Mash
3% - Gladfield Dark Crystal
0.3
35
75
Mash
2% - Gladfield Dark Chocolate
0.2
0
550
Mash
2% - Gladfield Light Chocolate
0.2
0
482
Mash

Hops

Warrior
40
Pellet
Boil
60 min(s)
16
55.8
Crosby EXP 6
30
Pellet
Boil
60 min(s)
10.3
26.9
Northern Brewer
50
Pellet
Boil
10 min(s)
7.6
12.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70G of smoked oak chips soaked in 200ml of tawny port

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Russian Imperial Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 94.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 81.3° SRM Color
  • 62% Efficiency
  • 10.1% ABV Alcohol
  • 343 per 12oz Calories
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