Windy Red Ale 2 Recipe

Recipe Info

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Windy Red Ale 2

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Magnum Hops, Saaz Hops, Perle Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
85% 23 2-Row - US 37
Mash
4% 1 Munich - Light 10L - US 35
10°
Mash
6% 1.5 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.75 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
1% 0.25 Roasted Barley - US 25
300°
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
2.8 Magnum Pellet Boil 60 minutes 12.4 49.3
3 Saaz Pellet Boil 15 minutes 3.8 8.0
2 Perle Pellet Flame Out 0 minutes 8.3 0.0
7.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale II 1882 75%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
0.5 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
1 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Windy Red Ale 2
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.018
11.8° SRM
80%
57.3 IBU (tinseth)
0.80
6.9% ABV
245 per 12oz
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