Witbier Recipe - CASCCARO BIER WEISSBIER

Recipe Info

Recipe Image

CASCCARO BIER WEISSBIER

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Flaked Oats - US, Hallertau Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

47% - Pilsner - BE
4.75
32
2
Mash
50% - White Wheat - US
5
32
2
Mash
3% - Flaked Oats - US
0.35
32
1
Mash

Hops

Hallertau
12.25
Pellet
Boil
60 min(s)
4.5
4.5
Perle
12.25
Pellet
Boil
20 min(s)
8.3
5.1

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.04
kg
Mash
Orange or Lemon peel
0.061
kg
Mash

Mash Steps

Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
63
50 min
Mash-Out
Direct Heat
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CASCCARO BIER WEISSBIER
Witbier
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 9.6 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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