German Pilsner (Pils) Recipe - Winter Pils V1

Recipe Info

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Winter Pils V1

by on
All Grain
20 Liter(s)
29 Liter(s)
90 min
75%
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All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
94% 5.5 Pilsner - DE 38
Mash
3% 0.15 Caramel/Crystal 20 - US 35
20°
Mash
3% 0.2 Melanoidin Malt - US 37
20°
Mash
5.85 kg

Hops

g variety type usage time AA   IBU  
22 Magnum Pellet Boil 60 minutes 12.0 28.1
30 Hallertauer Mittelfrüh Pellet Boil 25 minutes 4.3 9.6
15 Cascade Pellet Boil 10 minutes 5.8 3.4
30 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 5.0
97 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Winter Pils V1
German Pilsner (Pils)
20.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.069
1.012
4.7° SRM
75%
46.1 IBU (tinseth)
0.66
7.4% ABV
234 per 12oz
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