Oaked V1 Recipe

Recipe Info

Recipe Image

Oaked V1

by on
All Grain
21 Liter(s)
29 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Unmalted Wheat - BE, Biscuit Malt - BE, Pale Chocolate - UK, Chinook Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Oak chips.

Fermentables

% kg fermentable ppg   L   usage  
45% 3.2 2-Row - US 37
Mash
17% 1.2 Maris Otter Pale - UK 38
Mash
17% 1.2 Munich - UK 37
Mash
7% 0.5 Flaked Oats - US 37
Mash
6% 0.4 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.3 Unmalted Wheat - BE 35
Mash
3% 0.2 Biscuit Malt - BE 36
23°
Mash
2% 0.15 Pale Chocolate - UK 32
225°
Mash
7.15 kg

Hops

g variety type usage time AA   IBU  
30 Chinook Pellet Boil 30 minutes 13.0 29.4
30 East Kent Goldings Pellet Boil 10 minutes 5.5 5.9
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.1 kg Oak chips Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Chananel
ChananelDone
9/19/2018 11:38 AM

Recipe Facts

Oaked V1
21.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.073
1.014
19.6° SRM
70%
35.2 IBU (tinseth)
0.48
7.7% ABV
249 per 12oz
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