Tropical Stout Recipe - FrelighStout

Recipe Info

Recipe Image

FrelighStout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://atelierduvin.ca/2017/10/31/franks-frelighstout/

Fermentables

57% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2.4
32
2
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Special Roast - US
0.75
33
50
Mash
5% - Roasted Barley - US
0.6
25
300
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

East Kent Goldings
3.5
Pellet
Boil
60 min(s)
5.5
66.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 67,8 celcius for 60 mins
2.
sparge @ 76,6 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FrelighStout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 44.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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