American Amber Ale Recipe - Backdoor Brewing Red Ale V6

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V6

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Gladfield Supernova, Gladfield Dark Crystal, Gladfield Dark Chocolate, Crosby EXP 6 Hops, Centennial Hops, Chinook Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

52% - Maris Otter Pale - UK
2.6
38
3
Mash
40% - Vienna - US
2
36
4
Mash
5% - Gladfield Supernova
0.244
35
57
Mash
2% - Gladfield Dark Crystal
0.1
35
75
Mash
1% - Gladfield Dark Chocolate
0.04
0
550
Mash

Hops

Crosby EXP 6
14
Pellet
Boil
60 min(s)
10.3
17.6
Centennial
30
Pellet
Boil
5 min(s)
9.3
6.8
Chinook
30
Pellet
Boil
5 min(s)
13
9.5
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
40
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
30
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/27/2017 by syelaw

Notes:

Colour is excellent, flavour is also very nice, not overly hoppy and malt is just right, a good session beer without being overly hoppy.

Recipe Facts

Backdoor Brewing Red Ale V6
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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