Bière de Garde Recipe - Pumpkin Ale
Bière de Garde
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Pumpkin Ale
by Brewer 101219 on 8/20/2014
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel Pils - BE, Caramel/Crystal 10 - US, Brown Sugar - US, Cascade Hops, Mt. Hood Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Cinnamon, Nutmeg, Pumpkin Fruit (1.8 lb can), Vanilla Extract.
64% - Liquid Malt Extract - Amber - US
12% - Caramel/Crystal 10 - US
Wyeast Trappist High Gravity 3787
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Ale
Bière de Garde
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.015
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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