Oatmeal Stout Recipe - McQuakers Oatmeal Stout

Recipe Info

Recipe Image

McQuakers Oatmeal Stout

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
5.5
38
3
Mash
30% - 2-Row - US
4
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Victory Malt - US
0.75
34
28
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.6
23.1
East Kent Goldings
0.5
Pellet
Boil
55 min(s)
5.6
7.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McQuakers Oatmeal Stout
Oatmeal Stout
  • 6.60 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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