Altbier Recipe - Alt center

Recipe Info

Recipe Image

Alt center

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
78%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Cara 45L - BE, Pale Chocolate - UK, Sorachi Ace Hops, Cascade Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc tab (15min).

This recipe was cloned from Alt Gr.

Fermentables

67% - Pilsner - BE
3.2
36
2
Mash
21% - Munich - UK
1
37
9
Mash
6% - Cara 45L - BE
0.3
34
45
Mash
6% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Sorachi Ace
22
Pellet
Boil
60 min(s)
14.1
36.4
Cascade
5
Pellet
Boil
60 min(s)
6.9
4.0
Saaz
25
Pellet
Boil
2 min(s)
3.8
0.9

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Whirlfloc tab (15min)
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt center
Altbier
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 17.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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