Sweet Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain + Extract
15 Liter(s)
22 Liter(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Cane Sugar - US, Lactose - Milk Sugar - US, Roasted Barley - UK, Chocolate - UK, Flaked Oats - US, De-Husked Caraf III - DE, Magnum Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.

Fermentables

44% - Dry Malt Extract - Amber
1
42
10
Extract
22% - Dry Malt Extract - Light - US
0.5
44
8
Extract
7% - Cane Sugar - US
0.15
46
1
Late
7% - Lactose - Milk Sugar - US
0.15
41
1
Late
5% - Roasted Barley - UK
0.125
29
550
Steep
6% - Chocolate - UK
0.13
34
425
Steep
7% - Flaked Oats - US
0.16
37
1
Steep
3% - De-Husked Caraf III - DE
0.075
32
470
Mash

Hops

Magnum
14
Pellet
Boil
50 min(s)
11.3
29.8

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains, 20 mins @70c
2.
Add hops 10 mins into boil
3.
add half of dme at boil start
4.
add half of dme, white sugar, yeast nutrient and lactose at 45 mins into boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Sweet Stout
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.8 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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