Sweet Stout Recipe - stout
Sweet Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
stout
by Brewer 114517 on 10/31/2017
All Grain + Extract
15 Liter(s)
22 Liter(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Cane Sugar
- US, Lactose - Milk Sugar - US, Roasted Barley - UK, Chocolate - UK, Flaked Oats - US, De-Husked Caraf III - DE, Magnum Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.
44% - Dry Malt Extract - Amber
22% - Dry Malt Extract - Light - US
7% - Lactose - Milk Sugar - US
3% - De-Husked Caraf III - DE
No mash steps in this recipe
Steep specialty grains, 20 mins @70c
Add hops 10 mins into boil
add half of dme at boil start
add half of dme, white sugar, yeast nutrient and lactose at 45 mins into boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
29.8 IBU (brewgr)
Bitterness
-
0.62
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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